Dining Manu
Dinner Specialities
Served with Basmati rice
Add one of the following to your curry
- Chicken $15.95
- Lamb $17.95
Any sauce (Makini, Vindaloo, Tikka Masala or Korma)
- 8 oz $7.95
- 16 oz $12.95
Tikka Masala
Exotic creamy sauce with a blend of spices and fresh garlic
Chettinad
Tamarind, fennel seed, pepper, and bay leaf ground together in a hot and pungent thick sauce.
Madras
Southern Indian curry sauce with mild spices, garlic, onion, tomato, mustard seed and curry leaf
Saffron Korma
Creamy cashew sauce prepared with saffron
Jalfrazie
Chunks of bell pepper, onion, and tomato cooked in a sweet & spicy tomato based sauce
Vindaloo
Potatoes cooked in tangy and spicy tomato gravy
Saagwala
Cooked in spinach, tomato and spices
Saffron Curry
An array of spices cooked to perfection and simmered with a light cilantro sauce
Makhni (Butter chicken)
Butter, cream, fresh ground spices, saffron and chefs secret masala cooked in a fenugreek sauce.
Kadai (Wok)
Tossed green pepper, tomato and ground spices
Hyderabadi
Southern dish cooked with roasted nuts and spices
Lamb Bhuna
Medium hot dry curry cooked with onion, garlic, ginger and fenugreek leaf (Lamb Dish Only)
Rogan Josh
Yogurt based sauce with sweet pepper, tomato and aromatic spices (Lamb Dish Only)
Goat Curry (with bone)
Medium hot dry curry cooked with onion, garlic, ginger and fenugreek leaf
Dhansad
Cooked with yellow lentils and spices
